Mango Tofu Rice

Mango season has started and it is slowly making its way into smoothies, cakes and chutneys for me 🙂 .. how about you ? I was not a big fan of raw mango specially when eaten as it is. Found the taste to be too sharp, but good for me I am usually able to…

Rich Cherry Tomato Pasta

Spaghetti in a cherry Tomato Sauce

Sweet and Spicy Pineapple Gravy

Last year I attended a few south Indian weddings where I tasted this yummy pineapple gravy which is actually a savory dish! Sweet, Sour and Spicy – a burst of flavors in your mouth. Since then I had this craving to make it at home and I did make it multiple times! Whats amazing is many…

Vegan Creamy Mushroom and Asparagus Soup

The soup saga continues 🙂 I love the idea of turning vegetables into soup! Mushroom soup has been on my mind since sometime. But addition of asparagus was a last minute call. The result was beautiful.. the soup without the use of any sort of Milk was creamy as a dream. It tastes very delicate….

Kohlrabi Fritters

Hello Readers ! Welcome to the last post for this year !! 🙂 2016 was the fastest year I have seen. A very eventful & fruitful year. It was also a year of discovery for me :). For those who don’t know me personally, I had quit my job as an IT professional more than…

Macaroni in Red Pepper and walnut sauce

Back with another recipe with Red Bell Peppers !! 🙂 This was a dish waiting to be made since long. Hero of the dish is the Sauce. Got hold of some fresh organic Red bell peppers recently and made the sauce for this pasta. Roasted bell peppers and toasted nuts make a delicious sauce. Starting with…

Warm Couscous and Veggie Salad

Hola !! I am back with a new recipe :). This time its a quick to make warm Couscous salad with Veggies. I am so excited to share this recipe that I am typing this as I eat it :D. Very unlike me !   Couscous / Dalia both have origin in Wheat but are from…

Stuffed Cabbage Rolls

Attractive colorful vegetables always catch my eye :). Was flipping through a very old recipe book when I came across this lovely dish called Dolmeh Kalam. It is a Persian dish which is usually a non vegetarian dish. I was so inspired by the idea of stuffing something inside cabbage leaves which led me to…

Broccoli Sweet Corn in Sunflower seed sauce

Hi Readers! April has been a very busy month with travelling, shooting and family celebrations. There has been a lot of cooking going on but somehow I was not fully content with the things I made :(. I realized that whenever I plan my cook it doesn’t go as well as my impromptu cooking :)…..

Red Bell Pepper Risotto

Dishes with Roasted Bell peppers are increasing becoming my favorite comfort food :). This one is a killer which I will cook again and again. On roasting this vegetable gives a heavenly aroma. So I guess experimenting with roasted bell peppers will continue! 🙂 Risotto is an Italian dish made usually with Arboria Rice which is a short grain…